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According to our research, the guidelines that have been suggested outline criteria for a
number of commonly used terms, so that they more accurately
reflect the consumer’s perception of these terms.
These are the criteria that must be met for a product to be
considered natural:
- Be present in or produced by nature
- Not be highly processed
- Be grown, processed and harvested by ecological methods
- Not be produced synthetically, or contain synthetic ingredients
- Not be processed or extracted using petrochemicals, and not
contain any petrochemicals
- Contain no artificial flavour or colour
- Be free of synthetic preservatives
100% or ALL-NATURAL |